Since the Granblogs are officially back, I thought I would provide the recipe for the appetizer I'm making for Easter. Delish!
8-ounce block of neufchatel cheese (1/3 less fat than cream cheese)
4 ounces imitation crab meat
4 ounces cooked shrimp
1 tablespoon prepared horseradish
1 tablespoon dried chives
2-3 dashes of hot sauce
30 Athens® Mini Fillo Shells (2 boxes)
In a food processor, combine cheese, crab, shrimp, horseradish, chives and hot sauce until well blended.
Fill each fillo shell with the mixture.
Bake the filled shells in a preheated 400°F for 8-10 minutes, until the tops are lightly browned and the filling is heated through.
No comments:
Post a Comment